Single-Serving Orange Chicken Slaw Bowl Recipe
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Orange Chicken Bowl
Entire recipe: 336 calories, 6.5g total fat (1g sat. fat), 628mg sodium, 40g carbs, 5g fiber, 30.5g sugars, 30.5g protein
Click for WW Points® value*
Prep:
5 minutes
Chill: 1 hour
Ingredients:
1 1/2 tbsp. orange marmalade
1 tbsp. reduced-sodium soy sauce
2 1/2 cups shredded coleslaw mix
3 oz. cooked and chopped skinless chicken breast
1/3 cup mandarin orange segments packed in juice, drained
2 tbsp. chopped scallions
1/4 oz. (about 1 tbsp.) sliced almonds
Directions:
In a large bowl, combine marmalade with soy sauce. Stir until uniform.
Add slaw mix, chicken, and oranges. Toss to mix and coat.
Cover and marinate in the fridge for at least 1 hour.
Serve topped with scallions and almonds.
MAKES 1 SERVING
HG Tip: To cut the sugar in this recipe, use sugar-free or reduced-sugar orange marmalade.
HG FYI: Not all soy sauces are gluten free, so read labels carefully if that’s a concern.
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