Baked Potato 'n Turnip Fries
Baked Potato 'n Turnip Fries
Prep: 10 minutes
Cook: 30 minutes
Ingredients
12 oz. (about 1 medium) turnip
12 oz. (about 1 medium) russet potato
Optional seasonings: salt and black pepper
Directions
Preheat oven to 425 degrees. Spray 2 baking sheets with nonstick spray.
Cut turnip and potato into French-fry-shaped spears and lay them alternately on the sheets. Bake for 15 minutes.
Flip spears. Bake until tender on the inside and crispy on the outside, about 15 more minutes. Enjoy!
MAKES 2 SERVINGS
Hungry for More?
We may receive affiliate compensation from some of these links. Prices and availability are subject to change.
We may have received free samples of food, which in no way influences whether these products are reviewed favorably, unfavorably, mentioned with indifference, or mentioned at all. Click for more about our editorial and advertising policies.
*The WW Points® values for these products and/or recipes were calculated by Hungry Girl and are not an endorsement or approval of the product, recipe or its manufacturer or developer by WW International, Inc., the owner of the Points® trademark.
Questions on the WW Points® values listed? Click here.
Hungry Girl provides general information about food and lifestyle. This information and any linked materials are not intended and should not be construed as medical advice, nor is the information a substitute for professional medical expertise or treatment. Click here for more information.
Publish Date: 2019-05-17