Balsamic Honey Salmon 'n Veggies
Balsamic Honey Salmon 'n Veggies
Prep: 10 minutes
Cook: 20 minutes
Ingredients
3 tbsp. balsamic vinegar
1 tbsp. honey
1 cup red bell pepper cut into 1-inch chunks
1 cup sugar snap peas
One 4-oz. raw skinless salmon filet
Seasonings
1/8 tsp. each salt and black pepper
Directions
Preheat oven to 375 degrees. Lay a large piece of heavy-duty foil on a baking sheet and spray with nonstick spray.
In a medium bowl, whisk vinegar with honey until uniform.
Lay veggies on the center of the foil. Season salmon with salt and black pepper, and place over the veggies. Drizzle with vinegar mixture.
Cover with another large piece of foil. Fold together and seal all four edges of the foil pieces, forming a well-sealed packet.
Bake for 20 minutes, or until fish is cooked through and veggies are tender.
Cut packet to release steam before opening entirely.
MAKES 1 SERVING
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Publish Date: 2015-08-25