Birthday Cake Sweet Rolls
Birthday Cake Sweet Rolls
Developed by Hungry Girl. Brought to you by Lily’s!
Click for WW Points® value*
Prep: 10 minutes
Cook: 15 minutes
Developed by Hungry Girl. Brought to you by Lily’s!
Click for WW Points® value*
Ingredients
1 cup self-rising flour
1 cup fat-free vanilla Greek yogurt
1 Lily’s Birthday Cake White Chocolate Style Bar, finely chopped
1 tbsp. rainbow sprinkles
Directions
Preheat oven to 450 degrees. Spray a baking sheet with nonstick spray.
To make the dough, mix flour with yogurt in a large bowl. Evenly roll into one large rectangle, about 10" x 7".
Sprinkle with chopped chocolate. Tightly roll up the dough lengthwise into a log, and pinch the seam to seal.
Turn log seam side down, and cut into 8 rolls. Place rolls on the baking sheet, swirl sides up. Top with sprinkles, lightly pressing to adhere.
Spray with nonstick spray. Bake until light golden brown and cooked through, 10 - 12 minutes.
MAKES 8 SERVINGS
HG Dough Tips: To prevent sticking, lightly dust your hands and work surface with flour or refrigerate dough for at least 5 minutes.
Air-Fryer Alternative: Set air fryer to 360 degrees (or nearest degree), and spray with nonstick spray. Add rolls in a single layer, and spray with nonstick spray. (If needed, save remaining pieces for a second batch.) Cook for 10 minutes, or until tops are light golden brown and insides are cooked through.
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Publish Date: 2021-03-11