Butternut 'n Kale Soup
Butternut 'n Kale Soup
Prep: 15 minutes
Cook: 45 minutes
Ingredients
8 oz. (about 3 cups) frozen chopped kale
4 cups vegetable broth
4 cups creamy butternut squash soup with 100 calories or less per serving
3 cups chopped mushrooms
2 cups chopped red bell pepper
1 cup chopped onion
Seasonings
2 tsp. garlic powder
1 tsp. ground cumin
1/4 tsp. black pepper
Directions
Place kale in a blender. Add 3 cups broth, and puree until smooth.
Transfer blended kale to a large pot. Add butternut squash soup, veggies, seasonings, and remaining cup broth. Bring to a boil.
Reduce to a simmer. Cover and cook for 30 minutes, or until veggies are soft.
MAKES 10 SERVINGS
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Publish Date: 2019-10-02