Candy Cane Brownies
Candy Cane Brownies
Prep: 10 minutes
Cook: 20 minutes
Cool: 1 1/2 hours
Ingredients
1/3 cup chocolate frosting
1 sugar-free chocolate pudding snack with 60 calories or less (like the kind by Jell-O)
1 box moist-style devil’s food cake mix (15.25 - 18.25 oz.)
One 15-oz. can pure pumpkin
1/4 tsp. peppermint extract
2 standard-sized candy canes or 8 mini candy canes
Directions
Preheat oven to 400 degrees. Spray a 9" X 13" baking pan with nonstick spray.
In a medium bowl, mix frosting with pudding until smooth and uniform. Cover and refrigerate.
In a large bowl, mix cake mix, pumpkin, and peppermint extract until smooth and uniform. (Batter will be thick.)
Finely crush half of the candy canes, and stir into the batter. Spread batter into the baking pan.
Bake until a toothpick inserted into the center comes out clean, 18 - 20 minutes.
Let cool completely, about 1 1/2 hours.
Spread brownies with frosting mixture. Just before serving, roughly crush the remaining candy canes, and sprinkle over frosted brownies. Enjoy!
MAKES 16 SERVINGS
Hungry for More?
We may receive affiliate compensation from some of these links. Prices and availability are subject to change.
We may have received free samples of food, which in no way influences whether these products are reviewed favorably, unfavorably, mentioned with indifference, or mentioned at all. Click for more about our editorial and advertising policies.
*The WW Points® values for these products and/or recipes were calculated by Hungry Girl and are not an endorsement or approval of the product, recipe or its manufacturer or developer by WW International, Inc., the owner of the Points® trademark.
Questions on the WW Points® values listed? Click here.
Hungry Girl provides general information about food and lifestyle. This information and any linked materials are not intended and should not be construed as medical advice, nor is the information a substitute for professional medical expertise or treatment. Click here for more information.
Publish Date: 2014-06-16