Cherry Cobbler Parfait
Cherry Cobbler Parfait
Click for WW Points® value*
Prep: 5 minutes
Cook: 10 minutes
Chill: 40 minutes
Click for WW Points® value*
Ingredients
1/2 cup frozen dark sweet pitted cherries, thawed (not drained of excess liquid)
2 tsp. brown sugar
1/2 tsp. cornstarch
1 tbsp. old-fashioned oats
1/2 tbsp. all-purpose flour
1 tsp. light whipped butter or light buttery spread (like Brummel & Brown)
Dash cinnamon
6 oz. (about 3/4 cup) fat-free vanilla yogurt
Directions
In a small nonstick pot, combine cherries (along with any excess liquid from thawing), 1/2 tsp. brown sugar, and cornstarch. Add 2 tbsp. cold water and stir. Bring to medium heat. Cook and stir until thickened, about 6 minutes.
Transfer mixture to a bowl and refrigerate until chilled, about 40 minutes.
In a small microwave-safe bowl, mix oats, flour, butter, cinnamon, and remaining 1 1/2 tsp. brown sugar. Mash and stir until well mixed and crumbly. Microwave for 45 seconds, or until firm.
In a mid-sized glass, layer half of each ingredient: yogurt, cherry mixture, and oat mixture. Continue layering with remaining ingredients and enjoy!
MAKES 1 SERVING
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Publish Date: 2016-05-09