Chief Of Beef Cheeseburger
Chief Of Beef Cheeseburger
Prep: 5 minutes
Cook: 10 minutes
Ingredients
One 100-calorie flat sandwich bun
1/2 lettuce leaf
1 slice tomato
4 oz. raw extra-lean ground beef
1 tbsp. liquid egg whites (about half a large egg white)
Dash each salt and black pepper
Dash garlic powder
Dash onion powder
1 slice fat-free cheddar or American cheese
1 thin slice onion
Optional toppings: mustard, fat-free mayonnaise, ketchup, hamburger dill pickle chips
Directions
Split bun into halves, and top the bottom half with lettuce and tomato.
In a medium bowl, thoroughly mix beef, egg whites, and seasonings. Evenly form into a patty about 4 inches wide.
Bring a grill pan (or skillet) sprayed with nonstick spray to medium-high heat. Cook patty for 3 to 4 minutes per side, or until cooked to your preference.
Top patty with cheese and cook until melted, about 45 seconds.
Transfer cheese-topped patty to the bottom half of the bun. Top with onion and the top half of the bun!
MAKES 1 SERVING
Hungry for More?
We may receive affiliate compensation from some of these links. Prices and availability are subject to change.
We may have received free samples of food, which in no way influences whether these products are reviewed favorably, unfavorably, mentioned with indifference, or mentioned at all. Click for more about our editorial and advertising policies.
*The WW Points® values for these products and/or recipes were calculated by Hungry Girl and are not an endorsement or approval of the product, recipe or its manufacturer or developer by WW International, Inc., the owner of the Points® trademark.
Questions on the WW Points® values listed? Click here.
Hungry Girl provides general information about food and lifestyle. This information and any linked materials are not intended and should not be construed as medical advice, nor is the information a substitute for professional medical expertise or treatment. Click here for more information.
Publish Date: 2012-10-16