Chocolate PB Pretzel Cupcakes

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Healthy Chocolate Pb Pretzel Cupcakes Recipe Healthy Chocolate Pb Pretzel Cupcakes Recipe

Chocolate PB Pretzel Cupcakes

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1/12th of recipe (1 cupcake): 135 calories, 4g total fat (1g sat. fat), 273mg sodium, 22.5g carbs, 0.5g fiber, 12g sugars, 3g protein

Click for WW Points® value*

Prep: 20 minutes

Cook: 25 minutes

1/12th of recipe (1 cupcake): 135 calories, 4g total fat (1g sat. fat), 273mg sodium, 22.5g carbs, 0.5g fiber, 12g sugars, 3g protein

Click for WW Points® value*
Prep: 20 minutes
Cook: 25 minutes

Ingredients

1 3/4 cups moist-style devil's food cake mix

1/2 cup fat-free liquid egg substitute

3/4 tsp. baking powder

1/2 cup Cool Whip Free (thawed)

1/4 cup reduced-fat peanut butter, room temperature

2 tbsp. light chocolate syrup

1 tbsp. chocolate frosting, room temperature

12 small hard pretzel sticks, broken into small pieces

Directions

Preheat oven to 350 degrees. Line a 12-cup muffin pan with foil baking cups, or spray it with nonstick spray.

In a large bowl, whisk cake mix, egg substitute, baking powder, and 1 cup water. Evenly distribute among cups of the muffin pan.

Bake until a toothpick inserted into the center of a cupcake comes out mostly clean, 23 - 25 minutes.

Let cool completely.

In a small bowl, thoroughly mix Cool Whip with peanut butter. In another small bowl, mix syrup with frosting.

Spread cupcakes with peanut butter mixture, drizzle with syrup mixture, and sprinkle with pretzel pieces.

MAKES 12 SERVINGS


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*The WW Points® values for these products and/or recipes were calculated by Hungry Girl and are not an endorsement or approval of the product, recipe or its manufacturer or developer by WW International, Inc., the owner of the Points® trademark.

Questions on the WW Points® values listed? Click here.

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Publish Date: 2012-10-16

Author: Hungry Girl

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