Coffee Cake in a Mug
Coffee Cake in a Mug
Click here to see Lisa make it on Facebook, and click here for YouTube!
Prep: 5 minutes
Cook: 5 minutes or less
Click here to see Lisa make it on Facebook, and click here for YouTube!
Ingredients
Cake
3 tbsp. all-purpose flour
2 tbsp. old-fashioned oats
2 tsp. Swerve brown sugar substitute (or another 0-calorie brown sugar swap that measures 1:1 like sugar)
1/4 tsp. baking powder
1/4 tsp. cinnamon
Dash salt
1 tbsp. unsweetened applesauce
1 tbsp. (about 1/2 large) egg white or fat-free liquid egg substitute
1/2 tsp. vanilla extract
Topping
2 tsp. Swerve brown sugar substitute (or another 0-calorie brown sugar swap that measures 1:1 like sugar)
1/4 tsp. cinnamon
Dash salt
2 tsp. light butter in a tub
Directions
To make the cake, spray a wide-bottomed microwave-safe mug with nonstick spray. Add flour, oats, brown sugar substitute, baking powder, cinnamon, and salt. Mix well. Add applesauce, egg white/substitute, and vanilla extract. Stir until uniform, and smooth out the batter.
In a small bowl, mix all topping ingredients except butter. Sprinkle over the cake batter.
In a small microwave-safe bowl, microwave butter for 10 seconds, or until melted. Drizzle it into the mug. Microwave for 1 1/2 minutes, or until cake is set.
MAKES 1 SERVING
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Publish Date: 2013-01-01