Crispy Crunchy Tortilla Chips
Crispy Crunchy Tortilla Chips
Click for WW Points® value*
Prep: 5 minutes
Cook: 10 minutes
Click for WW Points® value*
Ingredients
Four 6-inch corn tortillas
1/4 tsp. ground cumin
1/4 tsp. chili powder
1/4 tsp. salt
Directions
Preheat oven to 400 degrees. Spray a baking sheet lightly with nonstick spray.
Cut tortillas in half. Cut each half into thirds, for a total of 24 wedges.
Lay wedges on the sheet. Spray with nonstick spray, and sprinkle with seasonings.
Bake for 5 minutes.
Carefully flip wedges. Bake until lightly browned and crispy, about 3 minutes.
MAKES 2 SERVINGS
Air-Fryer Alternative! Spray an air fryer with nonstick spray. Place wedges in the air fryer in a single layer. Set air fryer to 350ºF. Working in batches as needed, cook until light golden brown and crispy, about 6 minutes.
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Publish Date: 2018-02-09