Freezy Downside-Up PB Dream Pie

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Healthy Freezy Downside-Up PB Dream Pie Recipe Healthy Freezy Downside-Up PB Dream Pie Recipe

Freezy Downside-Up PB Dream Pie

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1 slice (1/8th of recipe): 159 calories, 6.5g total fat (1g sat. fat), 235mg sodium, 18g carbs, 1g fiber, 8.5g sugars, 7g protein

Click for WW Points® value*

Prep: 15 minutes

Freeze: 2 hours

1 slice (1/8th of recipe): 159 calories, 6.5g total fat (1g sat. fat), 235mg sodium, 18g carbs, 1g fiber, 8.5g sugars, 7g protein

Click for WW Points® value*
Prep: 15 minutes
Freeze: 2 hours

Ingredients

1/2 cup reduced-fat creamy peanut butter, room temperature

Half an 8-oz. tub fat-free cream cheese, room temperature

1/4 cup powdered sugar

1/2 cup light vanilla soymilk

1 cup Cool Whip Free (thawed), or HG Alternative below

2 sheets (8 crackers) low-fat honey graham crackers, crushed

Optional topping: Fat Free Reddi-wip

Directions

In a large bowl, combine peanut butter with cream cheese. With an electric mixer set to medium speed, beat until smooth and uniform.

Set mixer to low speed. Continue to beat while gradually adding powdered sugar, followed by soymilk.

Fold in Cool Whip. Transfer filling to a pie pan. Top with crushed graham crackers. Cover and freeze until firm, at least 2 hours.

Slice and enjoy!

MAKES 8 SERVINGS

HG Alternative: If you prefer a natural option, swap Cool Whip with natural light whipped topping. We love the kinds by So Delicious and Truwhip.


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*The WW Points® values for these products and/or recipes were calculated by Hungry Girl and are not an endorsement or approval of the product, recipe or its manufacturer or developer by WW International, Inc., the owner of the Points® trademark.

Questions on the WW Points® values listed? Click here.

Hungry Girl provides general information about food and lifestyle. This information and any linked materials are not intended and should not be construed as medical advice, nor is the information a substitute for professional medical expertise or treatment. Click here for more information.

Publish Date: 2012-10-16

Author: Hungry Girl

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