Gooey-Good German Chocolate Cupcakes
Gooey-Good German Chocolate Cupcakes
Click for WW Points® value*
Prep: 15 minutes
Cook: 20 minutes
Click for WW Points® value*
Ingredients
1/4 cup fat-free or light caramel dip
1 tbsp. finely chopped pecans
2 tbsp. shredded sweetened coconut
Half a sugar-free caramel pudding snack with 60 calories or less
2 tbsp. mini semi-sweet chocolate chips
2 packets hot cocoa mix with 20 to 25 calories each
1 tsp. granulated white sugar or Splenda No Calorie Sweetener (granulated)
1/8 tsp. salt
13/4 cups moist-style devil's food cake mix
1/2 cup fat-free liquid egg substitute
Directions
Preheat oven to 350 degrees. Line a 12-cup muffin pan with foil baking cups, or spray it with nonstick spray.
In a small bowl, thoroughly mix caramel dip, pecans, coconut, and pudding. Cover and refrigerate.
In a glass, combine chocolate chips, cocoa mix, sugar or Splenda, and salt. Add 1/4 cup very hot water, and stir until ingredients have dissolved.
Transfer mixture to a large bowl and add 3/4 cup cold water.
Add cake mix and egg substitute. Whisk until smooth.
Evenly distribute batter among cups of the muffin pan. Bake until a toothpick inserted into the center of a cupcake comes out mostly clean, 15 to 18 minutes.
Let cool completely.
Evenly top with caramel mixture, serve, and enjoy!
MAKES 12 SERVINGS
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Publish Date: 2012-10-16