Kale & Sriracha Fluffy Egg Mug
Kale & Sriracha Fluffy Egg Mug
Prep: 5 minutes
Cook: 5 minutes
Ingredients
1/2 cup chopped kale leaves
1/4 cup chopped onion
3/4 cup egg whites or fat-free liquid egg substitute
1 tbsp. I Can't Believe It's Not Butter!® Light Spread
1 tsp. sriracha hot chili sauce
Directions
In a large microwave-safe mug sprayed with nonstick spray, combine kale, onion, and 1 tbsp. water. Cover, and microwave for 1 1/2 minutes, or until softened.
Meanwhile, in a medium bowl, combine egg whites/substitute and I Can't Believe It's Not Butter!® Light Spread. Whisk for 2 minutes, until fluffy and mostly smooth.
Drain water from veggies, and blot away excess moisture. Add egg mixture and stir. Microwave for 1 minute.
Stir, and microwave for 1 1/2 minutes, or until set. Top with Sriracha sauce.
MAKES 1 SERVINGS
Hungry for More?
We may receive affiliate compensation from some of these links. Prices and availability are subject to change.
We may have received free samples of food, which in no way influences whether these products are reviewed favorably, unfavorably, mentioned with indifference, or mentioned at all. Click for more about our editorial and advertising policies.
*The WW Points® values for these products and/or recipes were calculated by Hungry Girl and are not an endorsement or approval of the product, recipe or its manufacturer or developer by WW International, Inc., the owner of the Points® trademark.
Questions on the WW Points® values listed? Click here.
Hungry Girl provides general information about food and lifestyle. This information and any linked materials are not intended and should not be construed as medical advice, nor is the information a substitute for professional medical expertise or treatment. Click here for more information.
Publish Date: 2015-07-28