Open-Faced Ice Cream Sandwich
Open-Faced Ice Cream Sandwich
Prep: 5 minutes
Cook: 5 minutes
Ingredients
1 top half of a small hamburger bun
1 tsp. light butter
2 dashes cinnamon
1/3 cup Enlightened Salted Caramel Cookie Light Ice Cream
Optional: light whipped topping
Directions
Spread butter on the bun half, and sprinkle with a dash of cinnamon.
Bring a skillet sprayed with nonstick spray to medium heat. Place bun in the skillet, buttered side down. Sprinkle the remaining dash of cinnamon on the top of the bun.
Cook until golden brown, about 2 minutes per side.
Top with ice cream.
MAKES 1 SERVING
HG Tip: Try this recipe with other flavors of Enlightened Light Ice Cream too!
Hungry for More?
We may receive affiliate compensation from some of these links. Prices and availability are subject to change.
We may have received free samples of food, which in no way influences whether these products are reviewed favorably, unfavorably, mentioned with indifference, or mentioned at all. Click for more about our editorial and advertising policies.
*The WW Points® values for these products and/or recipes were calculated by Hungry Girl and are not an endorsement or approval of the product, recipe or its manufacturer or developer by WW International, Inc., the owner of the Points® trademark.
Questions on the WW Points® values listed? Click here.
Hungry Girl provides general information about food and lifestyle. This information and any linked materials are not intended and should not be construed as medical advice, nor is the information a substitute for professional medical expertise or treatment. Click here for more information.
Publish Date: 2021-07-02