Air-Fryer Pepperoni Pizza Dumplings
Air-Fryer Pepperoni Pizza Dumplings
This recipe is also featured in the Spring 2021 issue of Hungry Girl magazine!
Click to see how it’s made!
Prep: 10 minutes
Cook: 10 minutes
This recipe is also featured in the Spring 2021 issue of Hungry Girl magazine!
Click to see how it’s made!
Ingredients
1/4 cup finely chopped bell pepper
1/4 cup finely chopped onion
1/4 cup shredded part-skim mozzarella cheese
8 slices turkey pepperoni, finely chopped
1/4 cup marinara sauce with 70 calories or less per 1/2-cup serving, or more for dipping
1/4 tsp. garlic powder
1/4 tsp. Italian seasoning
8 gyoza wrappers
Directions
Place veggies in a microwave-safe bowl, and microwave for 1 minute, or until softened. Thoroughly blot dry. In a small blender or food processor, blend cheese until very finely shredded; add to the bowl of veggies. Add all remaining ingredients except gyoza wrappers. Mix well.
Top a gyoza wrapper with 1/8th of the filling (about 1 tbsp.). Moisten the edges with water, and fold in half to enclose the filling. Press firmly on the edges to seal. Repeat to make 7 more dumplings.
Spray dumplings with nonstick spray, and add to the air fryer in a single layer. Set temperature to 375 degrees. Cook for 5 minutes, or until golden brown and crispy.
MAKES 2 SERVINGS
Oven Alternative: Place your dumplings on a baking sheet sprayed with nonstick spray, and bake at 375 degrees until golden brown, 10 – 12 minutes.
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Publish Date: 2021-02-12