Rockin' Restaurant Spinach Dip
Rockin' Restaurant Spinach Dip
Click for WW Points® value*
Prep: 10 minutes
Cook: 40 minutes
Click for WW Points® value*
Ingredients
2 tbsp. minced shallots
1 tsp. minced garlic
1/4 cup plus 2 tbsp. fat-free mayonnaise
1/4 cup fat-free sour cream
2 tbsp. light plain soymilk (or fat-free milk)
4 oz. fat-free firm block-style cheese (any kind), shredded
One 10-oz. package frozen chopped spinach, thawed and squeezed dry
1/2 cup canned sliced water chestnuts, drained and chopped
3 tbsp. plus 1 tsp. reduced-fat Parmesan-style grated topping
Optional seasonings: salt and black pepper
Directions
Preheat oven to 325 degrees. Spray a loaf pan with nonstick spray.
Bring a medium nonstick pot to medium heat. Cook and stir shallots and garlic until slightly softened, 1 to 2 minutes.
Remove shallot-garlic mixture from the pot.
In a medium bowl, whisk mayo, sour cream, and soymilk until smooth. Transfer mixture to the pot. Bring to low heat. Cook and stir until hot, about 3 minutes.
Add shredded cheese to the pot, and cook and stir until melted, about 8 minutes. Add shallot-garlic mixture and all remaining ingredients. Thoroughly stir.
Transfer mixture to the loaf pan and bake until hot and bubbly, 20 to 25 minutes. Voilà!
MAKES 8 SERVINGS
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Publish Date: 2012-10-16