Sheet-Pan Balsamic Chicken
Sheet-Pan Balsamic Chicken
Click for WW Points® value*
Prep: 10 minutes
Cook: 20 minutes
Click for WW Points® value*
Ingredients
Two 4-oz. raw boneless skinless chicken breast cutlets
1/4 tsp. salt
1/8 tsp. black pepper
2 cups chopped eggplant
1 cup chopped red bell pepper
1 cup chopped zucchini
1/2 tsp. garlic powder
1/2 tsp. onion powder
1/4 cup light balsamic vinaigrette
1/4 cup chopped fresh basil
Directions
Preheat oven to 400°F. Spray a baking sheet with nonstick spray or line with parchment paper.
Place chicken on the baking sheet, and season with salt and black pepper. Add eggplant, bell pepper, and zucchini. Sprinkle with garlic powder and onion powder, and drizzle with dressing.
Bake for 10 minutes. Flip chicken and rearrange veggies. Bake until chicken is cooked through and veggies have softened and lightly browned, about 10 more minutes.
Top with basil.
MAKES 2 SERVINGS
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Publish Date: 2020-02-19