Slow-Cooker Peach Pie
Slow-Cooker Peach Pie
Prep: 15 minutes
Cook: 1 1/2 hours
Ingredients
8 cups (about 8) thinly sliced peaches
1/4 cup brown sugar (not packed)
4 packets natural no-calorie sweetener (like Truvia)
1 tsp. cinnamon
1/8 tsp. salt
1/4 cup light butter, room temperature
Optional toppings: crushed graham crackers, light whipped topping, light ice cream
Directions
Place peaches in a slow cooker sprayed with nonstick spray. (A 4-qt. slow cooker is best.)
Add brown sugar, sweetener, cinnamon, and salt. Toss to coat. Add butter, and mix well.
Cover and cook on low for 1 1/2 hours, or until peaches have softened.
MAKES 8 SERVINGS
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Publish Date: 2015-08-18