Spring Sriracha Egg Mug
Spring Sriracha Egg Mug
Click for WW Points® value*
Prep: 5 minutes or less
Cook: 5 minutes or less
Click for WW Points® value*
Ingredients
1/2 cup chopped zucchini
1/4 cup frozen corn
1/4 cup frozen peas
3/4 cup fat-free liquid egg substitute (like Egg Beaters Original)
1 wedge The Laughing Cow Light Creamy Swiss cheese
1 tsp. Sriracha sauce
Directions
In a large microwave-safe mug sprayed with nonstick spray, microwave zucchini for 30 seconds, or until slightly softened. Stir in corn and peas, and microwave for 1 minute, or until softened.
Blot away any excess moisture. Add egg substitute, stir, and microwave for 1 minute.
Mix in cheese wedge, breaking it into pieces as you add it. Microwave for 1 more minute, or until set.
Top with Sriracha and enjoy!
MAKES 1 SERVING
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Publish Date: 2014-06-07