Turkey-Rific Taco Bean Dip
Turkey-Rific Taco Bean Dip
Prep: 10 minutes
Cook: 3 - 4 hours on low or 7 - 8 hours on high, plus 10 minutes
Ingredients
10 oz. raw lean ground turkey
1 1/2 tsp. taco seasoning mix
2 cups diced plum tomatoes (about 4 tomatoes)
1 cup diced onion (about 1/2 large onion)
Two 16-oz. cans fat-free refried beans
Two 4-oz. cans diced green chiles
1/2 cup shredded reduced-fat Mexican-blend cheese
Serving suggestions: baked tortilla chips, sliced bell peppers
Directions
Bring a large skillet sprayed with nonstick spray to medium-high heat. Add turkey and sprinkle with taco seasoning. Cook and finely crumble until turkey is fully cooked, about 6 minutes. Drain any excess liquid and transfer turkey to the slow cooker.
Evenly top turkey with tomatoes, onion, beans, and chiles.
Cover and cook on high for 3 - 4 hours or on low for 7 - 8 hours.
Turn off slow cooker and remove lid. Add cheese and stir well.
Serve with your guilt-free dippers of choice and enjoy!
MAKES 12 SERVINGS
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Publish Date: 2012-10-16