Veggie Hash Browns Benedict
Veggie Hash Browns Benedict
Brought to you by Green Giant. Developed by Hungry Girl.
Click to see how it's made!
Click for WW Points® value*
Prep: 5 minutes
Cook: 25 minutes
Brought to you by Green Giant. Developed by Hungry Girl.
Click to see how it's made!
Click for WW Points® value*
Ingredients
Two Green Giant Veggie Hash Browns patties
1 large egg
1 slice (about 1 oz.) reduced-sodium ham
1 tbsp. fat-free plain Greek yogurt
1 tsp. Dijon mustard
1 tsp. light butter
1 drop lemon juice
Optional seasonings: salt, black pepper, chopped fresh parsley
Directions
Preheat oven to 400 degrees. Spray a baking sheet with nonstick spray.
Place hash browns on the baking sheet. Bake for 15 minutes.
Carefully flip hash browns. Bake until golden brown and crispy, 5 - 7 minutes.
Bring a skillet sprayed with nonstick spray to medium heat. Cook egg sunny-side up, 1 - 2 minutes (or cook to your preference). If desired, cook ham on the opposite side of the skillet until warm.
Transfer hash browns to a plate, and top with ham and egg.
In a small microwave-safe bowl, combine yogurt, mustard, butter, and lemon juice. Mix until uniform. Microwave sauce until hot, about 15 seconds, and stir. (If you prefer a thinner sauce, add a bit of water.) Spoon over egg.
MAKES 1 SERVING
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Publish Date: 2019-10-30