Veggie-Loaded Tangy Tuna Salad
Veggie-Loaded Tangy Tuna Salad
Click for WW Points® value*
Prep: 10 minutes
Click for WW Points® value*
Ingredients
One 12-oz. can or pouch albacore tuna packed in water, drained and flaked
1 cup finely chopped red and yellow bell peppers
1/2 cup finely chopped carrots
1/2 cup finely chopped celery
2/3 cup fat-free mayonnaise
1 tbsp. plus 1 tsp. honey mustard
2 tsp. sweet relish
1/8 tsp. each salt and black pepper, or more to taste
Directions
In a medium bowl, mix tuna with veggies. Add remaining ingredients, and mix until uniform.
MAKES 4 SERVINGS
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Publish Date: 2009-01-01