3-Ingredient Creamy Chocolate Stuffed Strawberries Recipe
Creamy Chocolate Stuffed Strawberries
1/2 of recipe (5 stuffed strawberries): 115 calories, 4g total fat (3g sat. fat), 8mg sodium, 18.5g carbs, 2.5g fiber, 14.5g sugars, 3g protein
Click for WW Points® value*
Prep:
10 minutes
Ingredients:
10 large strawberries
2 tbsp. mini semi-sweet chocolate chips
3 tbsp. fat-free vanilla Greek yogurt
Directions:
Slice stem ends off strawberries, about 1/2 inch from the top, revealing an opening in each berry. Use a narrow spoon to remove about half of the flesh inside each berry, allowing room for filling.
Place chocolate chips in a small microwave-safe bowl. Microwave for 1 minute, or until melted, stirring halfway through. Add yogurt, and mix until mostly smooth and uniform.
Spoon chocolate mixture into a plastic bag; snip off the bottom corner to create a small hole, and squeeze mixture into the strawberries.
MAKES 2 SERVINGS
HG Strawberry-Stuffing Tips!
⭑ Cut a thin slice off the bottom of each strawberry so the berries sit upright and don’t spill their filling.⭑ Use a grapefruit spoon or a small melon baller to scoop out the flesh from inside the berries.
⭑ Want your berries to look fancy like in the photo? Use a star tip in a piping bag to add the filling!
⭑ For a treat with less added sugar, use no-sugar-added chocolate chips like this Lakanto version or these Lily’s chips.
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Don’t hog the Creamy Chocolate Stuffed Strawberries! Share this three-ingredient recipe with at least three people you like.
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