Healthy 6-Ingredient Chicken & Stuffing Casserole Recipe
Scoopable Chicken & Stuffing Casserole
1/6 of recipe: 261 calories, 3.5g total fat (<0.5g sat. fat), 795mg sodium, 33.5g carbs, 3.5g fiber, 9g sugars, 23g protein
Click for WW Points® value*
Prep:
10 minutes
Cook:
40 minutes
Ingredients:
One 6-oz. box chicken stuffing mix
3/4 cup peeled and chopped Granny Smith apple
1/3 cup sweetened dried cranberries, chopped
3 cups frozen riced cauliflower, thawed and drained
12 oz. cooked and chopped skinless chicken breast
One 12-oz. jar chicken gravy
1 tsp. garlic powder
1/4 tsp. salt
1/4 tsp. black pepper
Directions:
Preheat oven to 375ºF. Spray an 8" X 8" (or similar size) baking dish with nonstick spray.
In a medium pot, bring 1 1/2 cups water to a boil. Stir in stuffing mix, apple, and cranberries. Remove from heat, cover, and let stand for 5 minutes.
In a large bowl, combine remaining ingredients with seasonings. Mix well. Transfer to the baking pan, and smooth out the top.
Evenly top with stuffing mixture. Cover pan with foil, and bake for 20 minutes.
Remove foil, and bake until topping has lightly browned and filling is hot and bubbly, about 5 minutes.
MAKES 6 SERVINGS
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Chew on this:
December 3rd is National Ice Cream Box Day. We’re assuming this refers to when ice cream commonly came packed in boxes, but we have to show you these party-favor boxes that literally look like ice cream trucks!
Quick! Pass along this six-ingredient chicken & stuffing casserole recipe to your friends before you get busy with the rest of your day…
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