Air-Fryer Broccoli Cheddar & Ham Egg Rolls Recipe
Broccoli Cheddar & Ham Egg Rolls
1/6 of recipe (1 egg roll): 127 calories, 4.5g total fat (2.5g sat. fat), 379mg sodium, 16.5g carbs, 1g fiber, 1.5g sugars, 7g protein
Click for WW Points® value*
Prep:
10 minutes
Cook:
10 minutes
Ingredients:
2 cups finely chopped broccoli
4 oz. (about 8 slices) reduced-sodium ham, chopped
1/2 cup shredded reduced-fat cheddar cheese
1/3 cup whipped cream cheese
1 tsp. ranch dip/dressing seasoning mix
6 egg roll wrappers
Directions:
In a medium microwave-safe bowl, combine broccoli with 1/4 cup water. Cover and microwave for 2 1/2 minutes, or until softened.
Drain any excess water. Add chopped ham, cheddar cheese, cream cheese, and ranch seasoning mix. Stir until well mixed.
Evenly distribute 1/6 of the filling (about 1/3 cup) along the center of an egg roll wrapper. Fold in the sides, and roll up the wrapper around the filling. Seal with a dab of water. Repeat to make 5 more egg rolls.
Spray an air fryer with non-aerosol nonstick spray. Place egg rolls in the air fryer. Set air fryer to 390ºF. Cook until golden brown and crispy, 6–8 minutes.
MAKES 6 SERVINGS
Oven Alternative: No air fryer? No problem! Bake at 375ºF until golden brown and crispy, 25–30 minutes.
All About Egg Roll Wrappers!
Look for these wrappers in the refrigerated section of the supermarket near the tofu. Once opened, they’ll stay fresh in the fridge up to a week. Simply seal them in an airtight bag or container. You can freeze them too! Spread a tiny bit of flour or cornstarch over each sheet, or cover with parchment paper; then restack and place in an airtight bag or container. This will make them easy to separate once thawed.Hungry for More Air-Fryer Recipes?
What will you do with the rest of those egg roll wrappers? You can stuff ‘em with more broccoli, cheddar, and ham, or branch out with these recipes!Amazon Find of the Day!
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