Cannoli Dessert Dip, Healthy No-Cook Dessert Recipe
Chocolate Chip Cannoli Dip
1/8th of recipe (about 1/4 cup): 74 calories, 3.5g total fat (2.5g sat. fat), 31mg sodium, 8.5g carbs, <0.5g fiber, 5.5g sugars, 2g protein
Click for WW Points® value*
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Prep:
5 minutes
Ingredients:
1 1/2 cups light whipped topping (thawed from frozen)
3/4 cup light/low-fat ricotta cheese
1 packet no-calorie sweetener
1 tsp. vanilla extract
1/4 tsp. cinnamon
1 1/2 tbsp. mini semi-sweet chocolate chips
Serving suggestions: graham crackers, apple slices, strawberries
Directions:
In a medium bowl, combine all ingredients except chocolate chips. Mix until smooth and uniform.
Stir in 1 tbsp. chocolate chips. Top with remaining 1/2 tbsp. chocolate chips.
MAKES 8 SERVINGS
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Chew on this:
Today (July 30th) is National Cheesecake Day, and we’ve got a no-cook celebration that’s just a click away: Scoopable Strawberry Cheesecake!
No-cook desserts are what everyone needs during hot summer months. Click "Send to a Friend" to share!
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