Easy 3-Ingredient Frozen PB&J Dessert Recipe
Freezy PB&J Cups
1/6 of recipe (1 PB&J cup): 93 calories, 3.5g total fat (2.5g sat. fat), 19mg sodium, 13.5g carbs, 1g fiber, 7.5g sugars, 1.5g protein
Click for WW Points® value*
Prep:
10 minutes
Freeze: 3 hours
Ingredients:
3 tbsp. powdered peanut butter (like the kind by PB2)
2 cups light whipped topping (thawed from frozen)
3/4 cup chopped freeze-dried strawberries, divided
Directions:
In a medium bowl, mix powdered peanut butter with 2 tbsp. water until smooth. Add whipped topping, and mix until uniform.
Gently fold in 1/2 cup freeze-dried strawberries. Mix until uniform.
Distribute mixture among the cups of a 6-cup silicone muffin pan (or 6 cups of a 12-cup silicone pan). Top with remaining 1/4 cup freeze-dried strawberries.
Lightly cover with foil and freeze until firm, at least 3 hours.
MAKES 6 SERVINGS
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Pass this easy three-ingredient frozen PB&J dessert recipe to anyone who needs a treat!
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