Sheet-Pan Garlic Sriracha Chicken + More Healthy & Easy Weeknight Chicken Recipes
Sheet-Pan Garlic Sriracha Chicken
1/4 of recipe: 177 calories, 4g total fat (0.5g sat. fat), 435mg sodium, 7g carbs, 0g fiber, 5g sugars, 26g protein
Click for WW Points® value*
Prep:
5 minutes
Cook:
20 minutes
Marinate: 30 minutes
Ingredients:
2 tbsp. reduced-sodium soy sauce
1 tbsp. honey
1 tbsp. sriracha hot chili sauce
2 tsp. chopped garlic
1 tsp. sesame oil
1 packet natural no-calorie sweetener
1 lb. raw boneless skinless chicken breast tenderloins
2 tbsp. chopped scallions
1/4 tsp. sesame seeds
Directions:
In a small bowl, combine soy sauce, honey, chili sauce, garlic, oil, and sweetener. Mix well. Transfer mixture to a large sealable bag or container.
Add chicken, and toss to coat. Seal and marinate in the refrigerator for at least 30 minutes.
Preheat oven to 375ºF. Spray a baking sheet with nonstick spray.
Place chicken on the baking sheet. Bake until fully cooked, 18–20 minutes.
Top with scallions and sesame seeds.
MAKES 4 SERVINGS
Hungry for More Easy Weeknight Chicken Recipes?
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