4-Ingredient Hasselback Holiday Sweet Potato
Holiday Hasselback Sweet Potato
Entire recipe: 250 calories, 1.5g total fat (0.5g sat. fat), 316mg sodium, 55.5g carbs, 7g fiber, 17.5g sugars, 3.5g protein
Click for WW Points® value*
Prep:
10 minutes
Cook:
55 minutes
Ingredients:
One 8-oz. orange or white sweet potato
1 tsp. light butter
1 tsp. brown sugar (not packed)
3 tbsp. mini marshmallows
1 dash cinnamon
1 dash salt
Directions:
Preheat oven to 400ºF degrees. Spray a baking sheet with nonstick spray.
Cut slits through the width of the potato, about 1/2-inch apart, stopping about 1/4 inch from the bottom. (See HG tip below.)
Bake for 50 minutes, or until tender.
Remove sheet. Set oven to broil.
In a small microwave-safe bowl, microwave butter for 10 seconds, or until melted.
Top potato with melted butter, brown sugar, cinnamon, and salt.
Carefully place marshmallows into the slits of the potato.
Broil until marshmallows puff up and lightly brown, about 30 seconds.
MAKES 1 SERVING
HG Tip: When slicing the sweet potato, place it between two chopsticks on the cutting board. This will prevent you from slicing through to the bottom. Check out this how-to photo!
Hungry for More Sweet Potato Recipes?
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Chew on this:
Sweet potato season is in full swing—share this four-ingredient recipe with your friends!
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Questions on the WW Points® values listed? Click here.
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