Healthy 6-Ingredient Mexican Street Corn & Chicken Bowl Recipe

Jan 28 2021
We love a good protein-packed power bowl, so why not make one inspired by creamy & delicious Mexican street corn? You might end up making this recipe several days in a row… It's that good! Just six main ingredients and ready in 15 minutes or less…



Hungry Girl's Healthy Mexican Street Corn & Chicken Bowl Recipe

Print Mexican Street Corn & Chicken Bowl Print

Entire recipe: 337 calories, 8.5g total fat (4g sat. fat), 683mg sodium, 29.5g carbs, 6g fiber, 8.5g sugars, 37g protein

Click for WW Points® value*

Prep: 5 minutes
Cook: 10 minutes

Ingredients:

1 1/2 cups frozen riced cauliflower

2 tbsp. chopped fresh cilantro, or more for topping

1/2 cup frozen sweet corn kernels

3 oz. cooked and chopped skinless chicken breast

1 wedge The Laughing Cow Creamy Light cheese (or 1 tbsp. light/reduced-fat cream cheese)

2 tbsp. crumbled feta cheese

 

Seasonings:

1 1/2 tsp. taco seasoning

Directions:

Bring a skillet sprayed with nonstick spray to medium-high heat. Add cauliflower and 1 tsp. taco seasoning. Cook and stir until hot, about 3 minutes.

Transfer to a medium bowl, and stir in 1 tbsp. cilantro. Cover to keep warm.

Remove skillet from heat; clean, if needed. Respray and return to medium-high heat. Add corn, and cook and stir until lightly blackened, about 4 minutes. Add chicken and remaining 1/2 tsp. taco seasoning. Cook and stir until hot, about 1 minute.

Remove skillet from heat. Add cheese wedge, 1 tbsp. feta, and remaining 1 tbsp. cilantro. Stir until thoroughly mixed and cheese wedge has melted.

Transfer to the medium bowl, and top with remaining 1 tbsp. feta.

MAKES 1 SERVING





Chew on this:

It's National Blueberry Pancake Day, January 28th, and we’re gonna celebrate with our Blueberry Pancake Breakfast Bars. Yum!!!

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