Red, White & Blue Watermelon Salad Recipe for Fourth of July
Red, White & Blue Watermelon Salad
1/4 of recipe (about 1 1/2 cups): 108 calories, 2g total fat (1g sat. fat), 92mg sodium, 22.5g carbs, 3g fiber, 16g sugars, 2.5g protein
Click for WW Points® value*
Prep:
10 minutes
Ingredients:
4 cups cubed watermelon
1 cup blueberries
1 cup peeled and chopped jicama
1/4 cup crumbled feta cheese
2 tbsp. chopped basil
1 tbsp. balsamic glaze
Directions:
Place watermelon, blueberries, and jicama in a large bowl. Gently toss to mix.
Top with remaining ingredients.
MAKES 4 SERVINGS
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Need more recipes for the Fourth of July? In addition to this watermelon salad, we also have…
Chew on this:
July is National Baked Beans Month! These beans use the slow cooker (which means no need to turn on the oven), and they taste totally incredible…
Share all the red, white & blue recipes before the Fourth of July! Pass along this watermelon salad now.
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Questions on the WW Points® values listed? Click here.
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