Sheet-Pan Root Vegetables & Winter Squash Recipe
Roasted Root Veggie Power Hour
1/4 of recipe (about 1 cup): 128 calories, 3.5g total fat (0.5g sat. fat), 144mg sodium, 23.5g carbs, 6g fiber, 8.5g sugars, 2g protein
Click for WW Points® value*
Prep:
20 minutes
Cook:
35 minutes
Ingredients:
2 cups (about 1/2 medium) butternut squash, peeled and cut into 1-inch chunks
1 cup (about 2 medium) carrots, peeled and cut into 1-inch chunks
1 cup (about 1 medium) parsnip, peeled and cut into 1-inch chunks
1 cup (about 1–2) beets, peeled and cut into 1-inch chunks
1 tbsp. extra-virgin olive oil
1/8 tsp salt
1/8 tsp. black pepper
Directions:
Preheat oven to 400ºF degrees. Spray a baking sheet with nonstick spray.
Place veggies in a large bowl. Drizzle with oil, and season with salt and pepper. Gently toss to coat.
Evenly distribute mixture on the baking sheet. Bake for 15 minutes.
Flip veggies. Bake until softened and browned, 18–20 minutes.
MAKES 4 SERVINGS
Hungry for More Easy Veggie Side Dishes?
Here are more tasty recipes we love…
Last-Minute Amazon Gifts!
Electric Hand Warmers
If you're in a blind panic over someone you left off your holiday gift list, allow us to suggest some quick-shipping options! These hand warmers were the most-popular item on Lisa's recent 1-Click Picks list of Amazon gift finds. If you can give the gift of toasty warm fingers all winter long for only about $8, why wouldn't you? And here are a few more that 1-Click Picks readers loved below! If you're not already a subscriber, click here to get all the future 1-Click Picks emails, featuring Lisa’s personally curated Amazon finds.
Chew on this:
Two bits of good news! One: Today (December 19th) is National Oatmeal Muffin Day, a perfect excuse to make yourself these muffins. Two: Tomorrow is Friday!
The sooner you send this recipe to your friends, the sooner they can start filling their sheet pans with root vegetables & winter squash!
We may receive affiliate compensation from some of these links. Prices and availability are subject to change.
We may have received free samples of food, which in no way influences whether these products are reviewed favorably, unfavorably, mentioned with indifference, or mentioned at all. Click for more about our editorial and advertising policies.
*The WW Points® values for these products and/or recipes were calculated by Hungry Girl and are not an endorsement or approval of the product, recipe or its manufacturer or developer by WW International, Inc., the owner of the Points® trademark.
Questions on the WW Points® values listed? Click here.
Hungry Girl provides general information about food and lifestyle. This information and any linked materials are not intended and should not be construed as medical advice, nor is the information a substitute for professional medical expertise or treatment. Click here for more information.
