3-Ingredient Chocolate Donuts
3-Ingredient Chocolate Donuts
Click for WW Points® value*
Prep: 10 minutes
Cook: 15 minutes
Cool: 25 minutes
Click for WW Points® value*
Ingredients
1 1/4 cups moist-style devil's food cake mix (a little less than half a box)
1/2 cup canned pure pumpkin
1/4 cup (about 2 large) egg whites or fat-free liquid egg substitute
Directions
Preheat oven to 400 degrees. Spray a 6-cavity standard donut pan (like this Amazon find!) with nonstick spray.
In a large bowl, combine all ingredients. Add 1/4 cup water, and mix until completely smooth and uniform. Evenly distribute into the rings of the donut pan, and smooth out the tops.
Bake until a toothpick inserted into a donut comes out mostly clean, about 12 minutes.
Let donuts cool completely, about 10 minutes in the pan and 15 minutes on a cooling rack.
MAKES 6 SERVINGS
HG Tip: For perfectly shaped donuts, fill the donut cavities using a DIY piping bag. Just transfer the batter to a plastic bag, and squeeze it down toward a bottom corner. Snip off that corner with scissors, creating a small hole for piping.
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Publish Date: 2020-12-18