Banana Split Oatmeal

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Banana Split Oatmeal

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Entire recipe: 285 calories, 7.5g total fat (1.5g sat. fat), 338mg sodium, 51.5g carbs, 6.5g fiber, 12g sugars, 7g protein

Prep: 5 minutes

Cook: 20 minutes

Entire recipe: 285 calories, 7.5g total fat (1.5g sat. fat), 338mg sodium, 51.5g carbs, 6.5g fiber, 12g sugars, 7g protein
Prep: 5 minutes
Cook: 20 minutes

Ingredients

1⁄2 cup old-fashioned oats

Dash salt

1 cup Unsweetened Vanilla Almond Breeze

1 tablespoon sugar-free strawberry jam/preserves

1⁄2 medium banana, thinly sliced

2 tablespoons Fat Free Reddi-wip

1 teaspoon mini semi-sweet chocolate chips

Directions

Combine oats and salt in a nonstick pot. Add Almond Breeze and 1 cup water.

Bring to a boil and then reduce to a simmer. Cook and stir until thick and creamy, 12 to 15 minutes.

Transfer to a medium bowl and let slightly cool and thicken. Stir in jam/preserves. Top with banana, Reddi-wip, and chocolate chips!

MAKES 1 SERVING


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Publish Date: 2014-06-16

Author: Hungry Girl

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