Chicken Enchilada Bowl from Hungry Girl Fast & Easy
Chicken Enchilada Bowl from Hungry Girl Fast & Easy
This recipe is also featured in Hungry Girl Fast & Easy: All-Natural Recipes in 30 Minutes or Less!
Click to see how it's made!
Prep: 5 minutes
Cook: 5 minutes
This recipe is also featured in Hungry Girl Fast & Easy: All-Natural Recipes in 30 Minutes or Less!
Click to see how it's made!
Ingredients
1 1/2 cups frozen riced cauliflower
1/4 cup finely chopped onion
1 tsp. taco seasoning
3 oz. cooked and chopped skinless chicken breast
2 tbsp. red enchilada sauce
2 tbsp. shredded reduced-fat Mexican-blend cheese
Optional topping: scallions
Directions
Place cauliflower and onion in a medium microwave-safe bowl. Microwave for 2 minutes, or until cauliflower has thawed and onion has softened. Stir in taco seasoning.
In a separate medium bowl, coat chicken with enchilada sauce. Spoon over veggies, and top with cheese. Microwave for 1½ minutes, or until chicken is hot and cheese has melted.
MAKES 1 SERVING
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Publish Date: 2021-01-04