Chocolate Marshmallow Madness Cupcakes
Chocolate Marshmallow Madness Cupcakes
Prep: 20 minutes
Cook: 20 minutes
Ingredients
1 packet hot cocoa mix with 20 to 25 calories
1 3/4 cups moist-style devil's food cake mix
1/2 cup fat-free liquid egg substitute
1 tbsp. natural no-calorie sweetener that measures like sugar
1/8 tsp. salt
1/4 cup Jet-Puffed Marshmallow Creme
1 tsp. light soymilk or fat-free milk
1 tbsp. mini semi-sweet chocolate chips
12 mini marshmallows
Directions
Preheat oven to 350 degrees. Line a 12-cup muffin pan with foil baking cups, or spray it with nonstick spray.
In a glass, combine cocoa mix with 1/4 cup hot water and stir to dissolve.
Transfer mixture to a large bowl and add 3/4 cup cold water. Add cake mix, egg substitute, Splenda, and salt. Whisk until smooth.
Evenly distribute mixture among the cups of the muffin pan. Bake until a toothpick inserted into the center of a cupcake comes out clean, 15 to 18 minutes.
Let cupcakes completely cool.
In a small bowl, thoroughly mix marshmallow creme with soymilk or milk. Drizzle over cupcakes. Top each cupcake with 1/4 tsp. chocolate chips and 1 mini marshmallow. Enjoy!
MAKES 12 SERVINGS
HG Alternative: Swap out the sweetener for the same amount of granulated white sugar, and each serving will have 113 calories, 22g carbs, and 13.5g sugars.
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Publish Date: 2012-10-16