Peaches & Cream Sweet Rolls
Peaches & Cream Sweet Rolls
Click for WW Points® value*
Prep: 10 minutes
Cook: 20 minutes
Click for WW Points® value*
Ingredients
1/2 cup self-rising flour
1/2 cup fat-free vanilla Greek yogurt
1/2 cup frozen peach slices, finely chopped
1/2 tsp. cornstarch
1/4 cup no-calorie powdered sugar alternative (like the kind by Swerve)
2–3 tsp. unsweetened vanilla almond milk (or to desired consistency)
Directions
Preheat oven to 400℉. Spray a baking sheet with nonstick spray.
In a large bowl, mix flour with yogurt until dough forms.
Roll out dough into a large rectangle, about 7”x5” and 1/4-inch thick.
In a medium bowl, combine peaches with cornstarch. Toss to coat.
Top dough with the peaches, leaving a 1/2-inch border. Tightly roll up dough width-wise into a log, and pinch the seam to seal. Turn log seam side down, and cut into 4 rolls.
Place rolls on the baking sheet, and spray them with nonstick spray.
Bake until light golden brown and cooked through, 18–20 minutes.
In a small bowl, mix sweetener with milk until uniform. Drizzle over rolls.
MAKES 2 SERVINGS
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Publish Date: 2022-07-12