Crazy Glazy Roast Pork Tenderloin
Crazy Glazy Roast Pork Tenderloin
Click for WW Points® value*
Prep: 15 minutes
Cook: 25 minutes
Marinate: 1 hour
Click for WW Points® value*
Ingredients
Marinade
2 tbsp. reduced-sodium/lite soy sauce
1 tbsp. Worcestershire sauce
1 tbsp. Dijon mustard
2 tsp. brown sugar (not packed)
1 tsp. crushed garlic
1/2 tsp. ground ginger
Pork
One 1-lb. raw pork tenderloin, trimmed of excess fat
Glaze
1/4 cup jellied cranberry sauce
1/4 cup low-sugar apricot preserves
2 tbsp. seasoned rice vinegar
1 tbsp. balsamic vinegar
Directions
In a small bowl, mix marinade ingredients until sugar has mostly dissolved. Place pork and marinade in a large sealable plastic bag; remove air and seal. Gently knead marinade into meat through the bag. Marinate in the fridge for 1 hour.
Preheat oven to 425 degrees.
In a microwave-safe bowl, combine glaze ingredients. Whisk well.
Bring an oven-safe skillet sprayed with nonstick spray to high heat. Add pork and discard excess marinade. Evenly sear meat, rotating it occasionally, until dark on all sides, about 5 minutes total.
Place skillet in the oven and bake for 10 minutes. Spoon 1/3rd of the glaze (about 1/4 cup) over the meat. Bake until pork center reaches 145 degrees, 5 to 10 minutes.
Remove pork from skillet and let rest for 10 minutes. Microwave remaining glaze for 30 seconds, or until warm.
Slice pork and serve with warm glaze, about 2 tbsp. per serving. YUM!
MAKES 4 SERVINGS
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Publish Date: 2012-10-16