Hungry Girl’s Great Garlic Parmesan Wings
Hungry Girl’s Great Garlic Parmesan Wings
Prep: 10 minutes
Cook: 40 minutes
Ingredients
9 chicken wings, tips removed, drumettes and flats separated (see HG tips below)
1/4 tsp. each salt and black pepper
2 wedges The Laughing Cow Light Creamy Swiss cheese
2 tbsp. light whipped butter or light buttery spread
1/2 tsp. garlic powder
2 tbsp. grated Parmesan cheese
Optional: red pepper flakes
Directions
Season wings with salt and pepper.
Bring a large skillet sprayed with nonstick spray to medium heat. Lay half of the wings in the skillet. Cover and cook for 10 minutes.
Flip wings. Re-cover, and cook until golden brown and cooked through, about 10 more minutes.
Repeat with remaining wings.
Meanwhile, in a medium microwave-safe bowl, combine cheese wedges, butter, garlic powder, and 2 tsp. water. Microwave for 40 seconds, or until cheese and butter have melted. Whisk until mostly smooth and uniform.
Place wings in a large bowl. Drizzle with cheese mixture, and toss to coat. Add Parm, and toss to coat again.
MAKES 6 SERVINGS
HG Tips: To remove the tips, pull them apart from the flats (the middle parts), making a “V” shape; then cut directly into the center of the “V.” To separate the wings, pull them apart so the tendon separates, and cut parallel to the drumette right at the tendon. When in doubt, ask the butcher to separate them for you!
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Publish Date: 2016-11-16