PSL Whipped Coffee
PSL Whipped Coffee
Click here to see Lisa make it on Facebook, and click here for YouTube!
Prep: 5 minutes
Click here to see Lisa make it on Facebook, and click here for YouTube!
Ingredients
1 tbsp. instant coffee granules
1 tbsp. no-calorie spoonable sweetener that measures cup-for-cup like sugar (like the kind by Swerve)
1 - 2 dashes pumpkin pie spice
3/4 cup unsweetened vanilla almond milk
1 tbsp. pumpkin spice liquid creamer (like the kind by Coffee mate)
1 - 2 dashes cinnamon
Directions
In a bowl or wide glass, combine coffee, sweetener, and pumpkin pie spice. Add 1 tbsp. water, and whisk until frothy, 1 - 2 minutes. (Watch this video to see Lisa’s special whisking technique.)
In a tall glass, combine milk, creamer, and cinnamon. Mix well.
Fill the tall glass with ice, and top with frothy coffee mixture.
MAKES 1 SERVING
HG Alternatives: If using a sweetener that’s twice as sweet as sugar (like Truvia), use just 1 1/2 tsp. And to save even more calories and sugar, use a sugar-free creamer!
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Publish Date: 2020-10-05