Simply the Pesto Spaghetti
Simply the Pesto Spaghetti
Prep: 10 minutes
Cook: 5 minutes
Ingredients
1 cup fresh basil leaves
1/4 cup fat-free ricotta cheese
2 tbsp. reduced-fat Parmesan-style grated topping
2 tbsp. pine nuts
1 tsp. olive oil
1 tsp. chopped garlic
1/4 tsp. each salt and black pepper, or more to taste
2 bags House Foods Tofu Shirataki Spaghetti Shaped Noodle Substitute
Directions
To make the sauce, place all ingredients except noodles in a small blender or food processor, and blend until a smooth paste forms.
Use a strainer to rinse and drain noodles. Thoroughly pat dry. Roughly cut noodles.
Bring a skillet sprayed with nonstick spray to medium-high heat. Cook and stir noodles until hot, about 2 minutes. Add sauce, stir to coat, and serve!
MAKES 2 SERVINGS
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Publish Date: 2012-10-16