Tropical Pico de Gallo
Tropical Pico de Gallo
Prep: 15 minutes
Ingredients
1/2 cup chopped mango
1/2 cup canned black beans, drained and rinsed
1/3 cup seeded and chopped tomatoes
1/4 cup finely chopped red onion
1/4 cup finely chopped red bell pepper
1 tbsp. seeded and chopped jalapeño pepper
1 tbsp. chopped cilantro
2 tsp. lime juice
1/4 tsp. salt
1/8 tsp. black pepper
1/8 tsp. ground cumin
Directions
In a medium-large sealable container, combine all ingredients.
Mix until uniform.
Seal, and refrigerate until ready to use.
MAKES 8 SERVINGS
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Publish Date: 2016-04-14