Banana Caramel Coffee Freeze
Banana Caramel Coffee Freeze
Click here to see Lisa make it on Facebook, and click here for YouTube!
Prep: 5 minutes
Click here to see Lisa make it on Facebook, and click here for YouTube!
Ingredients
2 tsp. (or 1 single-serving packet) instant coffee granules
2 tsp. sugar-free French vanilla powdered creamer
1 packet no-calorie sweetener
1/4 tsp. xanthan gum (like the kind by Anthony's)
1/3 cup frozen banana coins (about 1/2 medium banana)
1/2 cup Almond Breeze Almondmilk Blended with Real Bananas
1/4 tsp. caramel extract
1 1/2 cups crushed ice (about 12 ice cubes)
Optional toppings: whipped topping, light caramel dip, cinnamon
Directions
In a tall glass, combine coffee, creamer, sweetener, and xanthan gum. Add 3 oz. very hot water, and stir to dissolve.
Transfer mixture to a blender, and add remaining ingredients. Blend at high speed until smooth, stopping and stirring if needed.
MAKES 1 SERVING
HG FYI: The xanthan gum makes shakes thicker and creamier, but feel free to leave it out. And for extra banana flavor, add a few drops of banana extract!
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Publish Date: 2020-07-17