Foil-Pack Peach Cobbler
Foil-Pack Peach Cobbler
Click for WW Points® value*
Prep: 10 minutes
Cook: 20 minutes
Click for WW Points® value*
Ingredients
2 1/2 cups peaches cut into 1-inch chunks (fresh or thawed from frozen)
1 tbsp. cornstarch or arrowroot powder
1/4 tsp. cinnamon
1 packet natural no-calorie sweetener (like Truvia)
1/4 cup old-fashioned oats
1 tbsp. whole-wheat flour
1 tbsp. whipped butter
Dash salt
Directions
Preheat oven to 350 degrees. Lay a large piece of heavy-duty foil on a baking sheet and spray with nonstick spray.
In a medium-large bowl, sprinkle peaches with cornstarch/arrowroot, 1/8 tsp. cinnamon, and half a packet of no-calorie sweetener. Stir until evenly coated.
In a medium bowl, combine oats, flour, butter, and salt. Add remaining 1/8 tsp. cinnamon and half packet no-calorie sweetener. Stir until well mixed and crumbly.
Distribute peach mixture onto the center of the foil. Evenly top with oat mixture.
Place another large piece of foil over the fruit. Fold together and seal all four edges of the two foil pieces, forming a well-sealed packet.
Bake for 20 minutes, or until topping has lightly browned and peaches have softened.
Cut packet to release steam before opening entirely.
MAKES 2 SERVINGS
Hungry for More?
We may receive affiliate compensation from some of these links. Prices and availability are subject to change.
We may have received free samples of food, which in no way influences whether these products are reviewed favorably, unfavorably, mentioned with indifference, or mentioned at all. Click for more about our editorial and advertising policies.
*The WW Points® values for these products and/or recipes were calculated by Hungry Girl and are not an endorsement or approval of the product, recipe or its manufacturer or developer by WW International, Inc., the owner of the Points® trademark.
Questions on the WW Points® values listed? Click here.
Hungry Girl provides general information about food and lifestyle. This information and any linked materials are not intended and should not be construed as medical advice, nor is the information a substitute for professional medical expertise or treatment. Click here for more information.
Publish Date: 2016-08-08