Hungry Mac 'Bella Stack Burger

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Healthy Hungry Mac 'Bella Stack Burger Recipe Healthy Hungry Mac 'Bella Stack Burger Recipe

Hungry Mac 'Bella Stack Burger

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Entire recipe: 234 calories, 2g total fat (0g sat. fat), 946mg sodium, 45g carbs, 9.5g fiber, 12g sugars, 14.5g protein

Prep: 5 minutes

Cook: 10 minutes

Entire recipe: 234 calories, 2g total fat (0g sat. fat), 946mg sodium, 45g carbs, 9.5g fiber, 12g sugars, 14.5g protein
Prep: 5 minutes
Cook: 10 minutes

Ingredients

Sauce

1 1/2 tbsp. fat-free Thousand Island dressing

1 tsp. finely minced onion or 1/2 tsp. dried minced onion

1/8 tsp. granulated white sugar or Splenda No Calorie Sweetener (granulated)

1/8 tsp. white wine vinegar

 

Sandwich

2 portabella mushroom caps

1 1/2 small light hamburger buns (1 top and 2 bottoms)

1/4 cup shredded lettuce

1 slice fat-free American cheese

1 tbsp. diced onion

3 hamburger dill pickle chips

Directions

In a small bowl, thoroughly mix sauce ingredients.

Bring a large skillet sprayed with nonstick spray to medium-high heat. Place mushroom caps in the skillet, rounded sides down. Cover and cook until soft, about 4 minutes per side.

Spread one bottom bun with half of the sauce. Top with 2 tbsp. lettuce. Top with cheese and 1 mushroom cap, and sprinkle with 1/2 tbsp. diced onion.

Spread remaining half of the sauce on the other bun bottom, and place it on the sandwich, sauce side up. Top with pickle chips and remaining 2 tbsp. lettuce. Top with the remaining mushroom cap and remaining 1/2 tbsp. onion.

Add the bun top and open wide!

MAKES 1 SERVING


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Publish Date: 2012-10-16

Author: Hungry Girl

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